12 oz bags
 
Region: Santa Barbara, Antioquia
Variety: Castillo and Colombia
Altitude: 1650 masl
Name of the farm: Villa Lucia
 
More farm and processing information courtesy of Unblended Coffee: 
Alvaro Andrés Cardona Molina is one of the producers of the PEC program (Coffee Speciality Program). He’s now leading the UVI program, and monitoring the harvests and processes. 
 
Andres has worked with coffee since he was 12 years old, as a family tradition. He currently manages his uncle's farm, Villa Lucía, where he cultivates varieties such as Colombia, Castillo and Cenicafe. His dedication and curiosity have taken him to new coffee processes and experiments, always seeking new ways of making each coffee a special one.